IZAKAYA RESTAURANT

LOCATION

 Marassi, North coast, Egypt.

COMPLETION DATE

 June 17th,2024

Area 

590 square meters

DESIGN CONCEPT OVERVIEW

The Izakaya Restaurant and Bar is a unique fusion of Japanese precision and Peruvian flair, seamlessly blending two distinct cultures into a cohesive and enchanting dining experience. Located on the scenic Marassi Marina, the design draws inspiration from both the meticulous craftsmanship of Japanese architecture and the vibrant, colorful essence of Peruvian art

MATERIAL AND TEXTURE HARMONY 

 Our concept was to create a space that is both minimalist and richly textured, where raw materials such as wood, stone, and natural split stone come together in harmony. The restaurant’s design is a study in contrasts, balancing the clean, austere lines of Japanese tradition with the dynamic, exuberant patterns of Peruvian culture. Our concept was to create a space that is both minimalist and richly textured, where raw materials such as wood, stone, and natural split stone come together in harmony. The restaurant’s design is a study in contrasts, balancing the clean, austere lines of Japanese tradition with the dynamic, exuberant patterns of Peruvian culture. 

BOLD AND SYMBOLIC COLOR PALETTE

The color palette is intentionally bold, with the color red playing a central role—symbolizing authority, strength, sacrifice, joy, and happiness. This color, revered in Japanese culture, is complemented by a Peruvian inspired marble floor that surprises with its vibrant combination of colors, adding an element of playful energy to the space

ENTRANCE AND RESTROOM 

The entrance features a black-tile wall, its fluid lines and harmonious structure evoking the classical roofs of Japanese houses, while the restrooms are executed entirely in traditional red, a nod to the significance of this color in both cultures. The luminous panel behind a wooden pattern in the restroom adds a modern touch, merging traditional and contemporary elements seamlessly

CENTRAL BAR AND FOCAL POINT

At the heart of the restaurant is the bar, with a dynamic wooden ceiling structure made of fine louver panels set at different angles, creating a moiré pattern that captures the eye. The bar itself is crafted from red Rosso Alicante marble, and the flooring features a Peruvian marble pattern, further emphasizing the fusion of these two rich cultures